| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Rice, Vegetables, Side dishes |
6 |
Servings |
INGREDIENTS
| 3 |
oz |
Mushrooms, sliced |
| 2 |
tb |
Butter (or marg.); melted |
| 1/2 |
ts |
Salt |
|
ds |
Pepper, white |
| 1/4 |
c |
Sherry |
| 3 |
c |
Rice; hot, cooked |
INSTRUCTIONS
Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir
in rice; add liquid drained from mushrooms and heat thoroughly.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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