| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Green beans |
| 3 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Mustard |
| 1 |
tb |
Celery Seed |
| 1 |
tb |
Tumeric |
| 3 |
c |
Wine vinegar |
INSTRUCTIONS
Wash and cut beans in pieces and boil in salted water until tender. Make a
sauce of other ingredients by boiling until thick. Pour this over the
beans, mix well and bottle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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