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Mustard Beans

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 6 Servings

INGREDIENTS

4 lb Green beans
3 c Sugar
1/2 c Flour
1/2 c Mustard
1 tb Celery Seed
1 tb Tumeric
3 c Wine vinegar

INSTRUCTIONS

Wash and cut beans in pieces and boil in salted water until tender. Make a
sauce of other ingredients by boiling until thick. Pour this over the
beans, mix well and bottle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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