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Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mustard Sauce for Baked Ham

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sauces & co, Taste	1	Servings

INGREDIENTS

2	tb	Sugar
1	tb	Coleman's dry mustard
		Salt and pepper
2	tb	Vinegar
1/2	c	Cream
1		Egg yolk

INSTRUCTIONS

In a small saucepan, off heat, combine sugar, mustard, salt and pepper.
Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in
yolk. Heat over low heat, whisking constantly, until sauce thickens
slightly, do not boil or sauce will curdle.
>From Taste Show # TS4688
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master
Harper Gaellon" <gaellon@inch.com> on Apr 4, 1997

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