| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces & co, Taste |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
tb |
Coleman's dry mustard |
|
|
Salt and pepper |
| 2 |
tb |
Vinegar |
| 1/2 |
c |
Cream |
| 1 |
|
Egg yolk |
INSTRUCTIONS
In a small saucepan, off heat, combine sugar, mustard, salt and pepper.
Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in
yolk. Heat over low heat, whisking constantly, until sauce thickens
slightly, do not boil or sauce will curdle.
>From Taste Show # TS4688
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master
Harper Gaellon" <gaellon@inch.com> on Apr 4, 1997
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