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Richard Owen Roberts

My Favorite Golden Cornbread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cornbreads 1 Servings

INGREDIENTS

1 c Yellow cornmeal
1 c Flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1 c Milk
1 Egg
1/4 c Shortening, melted

INSTRUCTIONS

Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and
shortening. Beat until fairly smooth, about 1 minute. Bake in greased
8-inch square baking pan in a preheated hot oven (425 degrees) for about
20-25 minutes.
NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan.
Recipe by: Quaker Oats Company Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Sherry Zeiss <zeiss@tab.com> on Mar 13, 1997

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

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