| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cornbreads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1/4 |
c |
Shortening, melted |
INSTRUCTIONS
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and
shortening. Beat until fairly smooth, about 1 minute. Bake in greased
8-inch square baking pan in a preheated hot oven (425 degrees) for about
20-25 minutes.
NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan.
Recipe by: Quaker Oats Company Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Sherry Zeiss <zeiss@tab.com> on Mar 13, 1997
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