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My Pork Chops and Beans

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Pork, Vegetables, Appetizers 4 Servings

INGREDIENTS

4 Pork chops, loin or shoulder
30 oz Beans in tomato sauce
1 md Onion, minced
1/2 ts Salt
6 tb Ketchup

INSTRUCTIONS

Brown chops lightly.  Mix beans and remaining ingredients. Place in a 9
inch square pan or casserole. Top with chops and bake 1 - 1 1/2 hours at
350    F.

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