| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
German |
Cakes, German, Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Butter(I use marg) |
| 1 |
md |
Egg |
| 4 |
c |
Flour (3-4 cups) |
| 2 1/2 |
ts |
Baking powder |
| 1 |
md |
Egg |
| 1/3 |
c |
Wheatlets(Cream of Wheat cereal) |
| 2 1/2 |
c |
Water |
| 1 |
c |
Poppy seeds, GROUND |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Butter |
| 1 |
c |
Butter or marg |
| 1 1/2 |
c |
Sugar |
| 2 |
c |
Flour |
| 2 |
tb |
Milk |
INSTRUCTIONS
MM BY H. PEAGRAM
DOUGH
FILLING
TOPPING
DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.
FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.
TOPPING: Mix ingredients to a crumbly consistency and crumble over filling
in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.
WFCC Helen Peagram
Posted to MM-Recipes Digest V4 #210 by Timothy Baum
<103040.3273@compuserve.com> on 97
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”