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Nan’s Lemon Curd Cheese

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CATEGORY CUISINE TAG YIELD
Eggs Gifts, Jennifer’s, Sauces 1 Servings

INGREDIENTS

1/2 c Butter
2 c Sugar
3 lg Eggs; beaten
2 Lemons; juice only

INSTRUCTIONS

Melt butter and sugar in double boiler. Add eggs and juice and cook,
stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MC-Recipe Digest V1 #756 by Country Gourmet
<oselands@countrygourmet.com> on Aug 22, 1997

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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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