INGREDIENTS

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Fri, 26 Jul 1996 20:24:21 +0000
Warm 1 quart wine vinegar to lukewarm.  Place 1 cup nasturtium petals, 1
chopped shallot and tsp.  cracked peppercorns in a jar.  Crush gently with
the back of a wooden spoon. Add vinegar and cover tightly. If the lid you
are using is metal, be sure to line with plastic wrap. Let stand in a warm
place about 4 weeks. Strain into clean, sterilized bottle. Cork tightly.
Makes 1 quart.
Use nasturtium vinegar when a recipe calls for a peppery flavor.  Excellent
for pickled eggs and as a marinade for grilling meats.
EAT-L Digest 25 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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