| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cereal-, Bkf |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Corn or olive oil |
| 1 |
c |
Yellow coarse cornmeal |
| 4 |
c |
Chicken broth; (up to 5) |
|
|
Salt and pepper |
INSTRUCTIONS
Heat oil in a large saucepan over medium heat. Add cornmeal and saute,
stirring constantly, for about a minute so that the grains are coated with
oil. Add the broth and bring the liquid to a boil over medium heat,
whisking all the while. When cornmeal comes to a simmer, it will bubble up
vigorously. Quickly put a lid on saucepan, turn heat down to very low and
cook the cornmeal until it no longer tastes raw, about 20 minutes.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
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