| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
New England |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Live lobster or one pound cooked lobster meat, 2 cups |
| 1/4 |
c |
Celery |
| 1/4 |
c |
Mayonnaise |
|
|
Salt and freshly ground black pepper |
|
|
Hot dog buns |
|
|
Butter |
|
|
Paprika |
INSTRUCTIONS
Put lobster in boiling water and cover. Turn down heat and simmer for 8-10
minutes. Drain the lobster and remove meat from shell. Cut lobster and
celery and combine them in a bowl with mayonnaise, salt and pepper. Smear
outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill
buns with lobster mixture. Sprinkle with paprika.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #351
Recipe by: TASTE SHOW #TS4864
From: Doc1946@aol.com
Date: Thu, 19 Dec 1996 00:01:49 -0500
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