| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Pecans, toasted,chopped |
| 1 1/2 |
|
Cubes of Unsalted Butter |
| 6 |
oz |
Semi-Sweet Chocolate bits |
| 1 |
c |
Golden Brown Sugar |
| 3 |
tb |
Flour |
| 5 |
|
Eggs |
| 3/4 |
c |
Light Kayro Syrup |
| 2 |
tb |
Kahlua liqueur |
| 2 |
tb |
Molasses |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a
time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix
well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to
toast) and add to the rest of the ingredients. Prebake your piecrust first
for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients
into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy!
Jeff Viets
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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