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Nigiri Sushi (Finger Sushi)

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CATEGORY CUISINE TAG YIELD
Seafood Hawaiian Hawaiian, Ethnic 1 Servings

INGREDIENTS

4 ts Dry mustard
2 ts Water
1 ts Shoyu
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.

INSTRUCTIONS

MUSTARD PASTE
TOPPINGS (CHOOSE FROM
Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.

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