| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Hawaiian |
Hawaiian, Ethnic |
1 |
Servings |
INGREDIENTS
| 4 |
ts |
Dry mustard |
| 2 |
ts |
Water |
| 1 |
ts |
Shoyu |
|
|
Sashimi (raw fish) |
|
|
Cooked shrimp |
|
|
Cooked octopus |
|
|
Caviar |
|
|
Sliced cucumber |
|
|
Etc. |
INSTRUCTIONS
MUSTARD PASTE
TOPPINGS (CHOOSE FROM
Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”