| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Soy flour, defatted |
| 1 |
c |
Cornmeal |
| 1 |
c |
Brown rice flour |
| 3 |
ts |
Baking powder |
| 1/4 |
c |
Honey |
| 2 |
tb |
Applesauce |
| 2 1/2 |
c |
Water |
INSTRUCTIONS
Mix flours and baking powder in largebowl. Add honey, applesauce, and
water. Mix well. (Should be like a cake batter, add a little more water if
necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan.
Bake for 1 1/2 hours at 275 degrees until well browned.
HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour,
or half rice and half garbanzo.
Recipe By :
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”