| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Nobake |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Rolled oats |
| 1 |
c |
Coconut; chopped |
| 1 |
c |
Walnuts; chopped |
| 1/2 |
c |
Cocoa |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar; brown |
| 1 |
c |
Sugar; granulated |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Mix together the oats, coconut and nuts. Combine the cocoa, evaporated
milk, butter and sugars in a saucepan. Cook over medium heat to full boil;
boil for one minute, stirring constantly. Remove from the heat and add the
vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If
the mixture becomes stiff, heat slightly to soften. Let the cookies stand
until firm.
Per serving: 971 Calories; 38g Fat (34% calories from fat); 16g Protein;
152g Carbohydrate; 71mg Cholesterol; 273mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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