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    • North Carolina Teriyaki Beef Kabobs

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    CATEGORY CUISINE TAG YIELD
    Meats Beef, Bobbie – no, Grill/outdo, Main dishes 4 Servings

    INGREDIENTS

    1 lb Boneless beef top sirloin steak; 1 1/4" thick
    1/2 Fresh pinapple; peeled, cored, in 1" pieces
    1 sm Green bell pepper; in 1" pieces
    1 sm Red bell pepper; in 1" pieces
    2 c Hot cooked rice
    1/4 c Packed light brown sugar
    3 tb Dry sherry
    3 tb Soy sauce
    2 ts Dark sesame oil
    2 lg Garlic cloves; crushed
    1/2 ts Ground ginger

    INSTRUCTIONS

    MARINADE
Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In small bowl,
combine marinade ingredients. Place beef in plastic bag; add half of the
marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes.
Reserve remaining marinde. Remove beef from marinade; discard marinade.
Alternately thread equal amounts of beef, pineapple and bell peppers onto
each of four 12" metal skewers. Place kabobs on grid over Medium coals.
Grill 8-11 minutes for rare to medium doneness, turning and brushing with
reserved marinade occasionally. Serve with rice. Makes 4 servings.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Feb 25, 1998

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