| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 2 1/2 |
tb |
Butter |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Gluten |
| 1 |
ts |
Salt |
| 2/3 |
c |
Oat bran |
| 2/3 |
c |
Oats (flaked ones seems to work best) |
| 2/3 |
c |
Oat flour |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Nonfat dry milk |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
>From : The Bread Machine Cookbook (#1) by Donna Rathmell German
It's a dense loaf, kind of grainy in texture, but the oat flavour is
wonderfull.
Posted to Digest bread-bakers.v097.n038
From: "Brian D. Ross" <rossbd@cadvision.com>
Date: Wed, 04 Sep 1996 13:21:29 -0600
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”