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In his Treatise Concerning Religious Affections, Jonathan Edwards suggested that true growth in Christian discipleship is not finally mere excitement, increasing use of religious language, or a growing knowledge of Scripture. It is not even an evident increase in joy or in love or concern for the church. Even increases in zeal and praise to God and confidence of one’s own faith are not infallible evidences of true Christian growth. What, then, is evidence of true Christian growth? According to Edwards, while all these things may be evidences of true Christian growth, the only certain observable sign of such growth is a life of increasing holiness, rooted in Christian self-denial. The church should be marked by a vital concern for this kind of increasing godliness in the lives of its members.
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Not only is disinterested morality (doing good “for its own sake”) impossible; it is undesirable. That is, it is unbiblical because it would mean that the better a man became the harder it would be for him to act morally. The closer he came to true goodness the more naturally and happily he would do what is good. A good man in Scripture is not the man who dislikes doing good but toughs it out for the sake of duty. A good man loves kindness (Mic. 6:8) and delights in the law of the Lord (Ps. 1:2) and the will of the Lord (Ps. 40:8). But how shall such a man do an act of kindness disinterestedly? The better the man, the more joy in obedience.
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Oatmeal Crusty Top Apple Pie

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CATEGORY CUISINE TAG YIELD
Canadian Oatmeal, Pies & past, Sent to tnt 1 Servings

INGREDIENTS

1/4 c Rolled oats
1 c All-purpose flour
1/2 ts Salt
1/4 c Pure lard
3 tb Cold water
4 c Peeled; sliced apples
3/4 c Brown sugar
1/4 ts Cinnamon
1/4 c Rolled oats
1/4 c All-purpose flour
2 tb Brown sugar
1/4 ts Cinnamon
1/4 c Margarine

INSTRUCTIONS

FILLING
TOPPING
For pastry, stir oats, flour and salt, then cut in lard until mixture
resembles coarse crumbs. Blend in water and form into ball of dough with
fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9" pie plate. It is a bit
tender to lift, so pass a spatula under as you fold it in two. If it
breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon. Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon. Cut in margarine until
mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375 degrees F, or until golden brown on top.
NOTES : This unusual pie is full of crunch and nut-like flavor.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 28, 1997

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