| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Low-fat/low |
12 |
Servings |
INGREDIENTS
| 1 |
|
Chocolate cake mix; reduced fat, devil's food |
| 3 |
|
Egg whites |
| 1 3/4 |
c |
Water |
| 1 |
|
Egg |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Semisweet chocolate chips |
| 1 |
c |
Sugar |
| 8 |
oz |
Lowfat cream cheese; softened |
INSTRUCTIONS
Preheat oven to 350¡. Spray 9 x 11 x 2 pan with non-stick coating. In a
large bowl beat cake mix, egg whites and water together until smooth and
well mixed. Pour in baking pan. Mix soft cream cheese, sugar and egg
together until creamy. Stir in chips and nuts. Drop cream cheese mixture in
cake batter by spoonfuls. Bake for 50 minutes or until cake springs back at
touch. Cool on wire rack.
Per serving: 200 Calories; 9g Fat (40% calories from fat); 5g Protein; 27g
Carbohydrate; 26mg Cholesterol; 77mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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