| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 1/2 |
tb |
Canola Oil |
| 1 1/2 |
tb |
Maple Syrup |
| 1 2/3 |
c |
Unbleached All-Purpose Flour |
| 1/3 |
c |
Whole Wheat Flour |
| 2 |
tb |
Powdered Milk |
| 1 |
ts |
Fine Sea Salt |
| 1 1/2 |
ts |
Active Dry Yeast |
INSTRUCTIONS
BETH LANE
ONE POUND LOAF
Put all the ingredients in the inner pan in the order listed, or in the
reverse order if the manual for your machine specifies dry ingredients
first andliquids last. Select Basic Wheat cycle, LIGHT SETTING (or the
quivalent setting for your machine. Push Start.
Recipe from The Breadman's Healthy Bread Book by George Burnett.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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