| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads, Onions |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Red onions |
| 2 |
lg |
Oranges |
| 4 |
tb |
Olive oil |
| 1 |
tb |
Orange juice |
| 1 |
tb |
Lemon juice |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Slice peeled onions and oranges very thin. Arrange the slices alternately
on a large platter or on individual salad plates. Mix juices, salt, pepper
to taste and spoon over the sliced onions and oranges.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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