| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Onions |
| 2 |
tb |
Unsalted butter |
| 2 |
ts |
Sugar |
| 2 |
tb |
Red wine vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 11:40:27 +1100
From: sherae@zeta.org.au (Sheri McRae)
Recipe By: Robert Foster
Cut onions into thin wedges. Heat butter in a large skillet over medium
heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with
sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.
Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g
Carbohydrate; 11mg Cholesterol; 459mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”