| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crock-pot |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Chicken pieces |
| 1 |
c |
Chicken broth |
| 1 |
c |
Raisins or sultanas |
| 1 |
tb |
Flour |
| 1/4 |
lb |
Butter |
| 2 |
c |
Orange juice |
| 1/4 |
ts |
Cinnamon |
|
|
Salt and pepper to |
|
|
tast |
INSTRUCTIONS
Heat butter in a large skillet, and brown chicken. Remove chicken to cooker
as the brown. Combine all other ingredients, except flour, in skillet. Mix
well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or
until chicken is tender. Remove one cup of sauce from pot and combine with
flour, mixing well. Return sauce flour mixture to the pot. Turn pot on HIGH
and cook and additional half hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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