| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
8 |
Servings |
INGREDIENTS
| 8 |
lb |
Pork Tenderloin (boneless) |
| 1 1/3 |
c |
Soy Sauce |
| 2/3 |
c |
Oriental Toasted Sesame Oil |
| 4 |
|
Minced garlic cloves (large) |
| 1 |
tb |
Ground Ginger (fresh) |
| 1 |
tb |
MSG (if desired) |
| 19 |
oz |
Bottled Bar-B-Q Sauce |
INSTRUCTIONS
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger
is not not clumping. Place pork into marinade and place in refrigerator for
6 to 8 hours (over- night if you prefer). Remove pork from marinade and
place on covered grill. Add wet wood to grill firepan to insure adequate
supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil,
1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve
over sliced pork tenderloins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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