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Oyster Beef

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chinese, Beef 4 Servings

INGREDIENTS

1 lb Beef flank steak, sliced thin across the grain
1 tb Light soy sauce
1 tb Dry sherry
1 pn Sugar
Black pepper, freshly ground, to taste
2 tb Oyster sauce
3 tb Peanut oil
1/2 ts Sesame oil
2 Green onions, slice Chinese style
1/2 Head iceberg lettuce shredded
1/8 c Chicken stock

INSTRUCTIONS

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster
sauce for 15 minutes.  Heat a wok and add 1 1/2 T of the peanut oil. Chow
the meat quickly on high heat, about 3 minutes. Remove from the pan to a
serving bowl.  Heat the wok again and add another 1 1/2 T peanut oil. Add
the sesame oil and green onions, and chow for a moment. Add the lettuce and
return the meat to the wok.  Add the chicken stock and cook for a moment
while a sauce forms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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