| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef flank steak, sliced thin across the grain |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Dry sherry |
| 1 |
pn |
Sugar |
|
|
Black pepper, freshly ground, to taste |
| 2 |
tb |
Oyster sauce |
| 3 |
tb |
Peanut oil |
| 1/2 |
ts |
Sesame oil |
| 2 |
|
Green onions, slice Chinese style |
| 1/2 |
|
Head iceberg lettuce shredded |
| 1/8 |
c |
Chicken stock |
INSTRUCTIONS
Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster
sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow
the meat quickly on high heat, about 3 minutes. Remove from the pan to a
serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add
the sesame oil and green onions, and chow for a moment. Add the lettuce and
return the meat to the wok. Add the chicken stock and cook for a moment
while a sauce forms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”