| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Thailand |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Oil, vegetable |
| 3 |
|
Garlic cloves; crushed |
| 1 |
lb |
Broccoli; cut into small florets, discard the tough stems |
| 6 |
tb |
Oyster sauce |
INSTRUCTIONS
Heat oil in wok, stir-fry garlic until brown. Add broccoli, stir-fry 3
minutes over low heat. Add oyster sauce, stir 1 more minute. Transfer to
serving dish, serve hot.
Make it, eat it, go make some more!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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