| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains, Vegetables |
Thai |
Pam’s stuff, Ethnic–asi, Entreé–chi |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Chinese dried egg noodles or linguine; broken-up |
| 4 |
|
Boneless skinless chicken breast halves; cut into chunks |
| 1 |
|
Egg white; lightly beaten |
| 2 |
tb |
White wine |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Garlic powder |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
MSG; optional |
| 1/3 |
c |
Soy sauce |
| 1/3 |
c |
Chicken stock |
| 1/4 |
c |
Coarsely chopped peanuts |
| 3 |
tb |
Smooth peanut butter |
| 3 |
tb |
Firmly packed brown sugar |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Asian sesame oil |
| 1 |
tb |
Vegetable oil |
| 1/4 |
c |
Minced fresh mint |
| 3/4 |
c |
Minced cilantro |
| 1 |
|
Clove garlic; minced |
| 2 |
|
Carrots; grated |
| 2 |
|
Green onions; minced |
| 1/2 |
ts |
Crushed red pepper; or more to taste |
INSTRUCTIONS
MARINADE
SESAME-SOY DRESSING
1. Combine all marinade ingredients in a bowl. Add raw chicken pieces. Stir
to coat thoroughly. Allow to marinate for 1 hour.
2. In a large saucepan, bring 4 quarts water to a boil. Add noodles, stir
to separate, and reduce heat to medium. Cook noodles according to package
directions. Remove from heat and drain.
3. While noodles are cooking, prepare the dressing. Toss warm noodles with
dressing to coat thoroughly.
4. Stir-fry chicken pieces in 1 or 2 tablespoons of oil till completely
cooked through, about 5 minutes.
5. Add chicken to noodles. Stir to coat chicken with dressing and to mix
with noodles. Garnish with cilantro sprigs, mint leaves, if desired.
Sesame-Soy Dressing: Combine mint, cilantro and green onion in food
processor bowl. Processed until minced. Transfer to large bowl. Process
carrots in food processor until finely grated; transfer to same bowl. Add
remaining dressing ingredients and thoroughly combine. Makes about 2-3/4
cups. NOTES
: Mike's Favorite! This is a recipe from the California Culinary
Institute, which I modified to suit our tastes. I personally, toss the
green onions, carrots, mint and cilantro into the food processor--works
well!
Recipe by: Pamela Creeden
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 21, 1998
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