| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuits |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 2 1/4 |
c |
All-purpose flour |
| 2 |
tb |
Parmesan cheese; grated |
| 1 |
tb |
Sugar |
| 3 1/2 |
ts |
Baking powder |
| 1 |
ts |
Basil leaves; chopped |
| 1 |
tb |
Fresh parsley; chopped |
| 1 |
c |
Milk |
INSTRUCTIONS
Heat oven to 400 degrees F. In a 9" square baking pan, melt butter in oven
(3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT
milk. Stir in milk just until moistened. Turn dough onto lightly floured
surface; knead 10 times or until smooth. Roll dough into 12" x 4"
rectangle. Cut into 12 (1-inch) strips and dip into the melted butter.
Place in the same pan. Bake for 20 to 25 minutes until lightly browned.
Posted to recipelu-digest Volume 01 Number 164 by RecipeLu
<recipelu@geocities.com> on Oct 26, 1997
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