| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Main dish, Italian, Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
|
Dried red chilies, crumbled |
| 6 |
|
Garlic cloves, chopped |
| 3 |
tb |
Olive oil |
| 1 |
c |
Tomato sauce -=OR=- passata |
|
|
Salt & pepper |
| 12 |
oz |
Pasta of your choice |
| 3 |
tb |
Parsley, chopped |
INSTRUCTIONS
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the
tomato sauce or passata along with the salt & pepper. Cook for 5 to 10
minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
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