| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Microwave |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey crunch wheat germ |
| 1/4 |
c |
+ 4 tsp flour |
| 1/3 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
| 6 |
c |
(about 6 mdm) fresh or 2 (16 oz) pkg frozen thawed peaches, sliced |
| 1 |
c |
Blueberries |
INSTRUCTIONS
PEACH-BLUEBERRY CRISP
Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar,
and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour,
tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave
directions here] Top with wheat germ mixture. Bake 30-35 minutes, until
fruit is tender. Serve warm with vanilla yogurt or ice cream.
Serves 6
Microwave directions: Place in 8 inch square microwavable dish. Cover and
microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat
germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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