| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh peaches; slice d/divided |
| 1 |
c |
Fresh blueberries; divided |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Water |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine 1/2 cup sliced
fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a
small saucepan.
Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in
remaining peaches and blueberries. Serve fruit sauce warm over ice cream,
pancakes, waffles, or pound cake. Yield: 1-1/2 cups.
MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and
remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty
plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir
in reserved peaches and blueberries. Serve fruit sauce warm over ice cream,
pancakes, waffles, or pound cake.
Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997
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