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Peaches and Cream Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast, Lu’s recipe, Pancakes 6 Servings

INGREDIENTS

2 c Bisquick® baking mix
1 lg Egg
2 tb Packed brown sugar
1/2 ts Ground cinnamon
1 cn Peach slices in juice; drained
1/2 c Heavy cream; whipped

INSTRUCTIONS

1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.
2. Pour by scant 1/4 cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 161 by RecipeLu
<recipelu@geocities.com> on Oct 25, 1997

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