| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Lu’s recipe, Pancakes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick® baking mix |
| 1 |
lg |
Egg |
| 2 |
tb |
Packed brown sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
cn |
Peach slices in juice; drained |
| 1/2 |
c |
Heavy cream; whipped |
INSTRUCTIONS
1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.
2. Pour by scant 1/4 cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 161 by RecipeLu
<recipelu@geocities.com> on Oct 25, 1997
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