| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Powdered sugar |
| 1 |
lb |
Margaine |
| 1 |
|
Jar (18 oz) peanut butter |
| 1 1/2 |
|
Bags (large) chocolate chips |
| 1/2 |
|
Block paraffin |
INSTRUCTIONS
Mix sugar, margarine and peanut butter. Form into olive sie balls. Melt
chocolate chips and paraffin in a double boiler. Insert toothpicks in each
ball and dip into chocolate mixture. Place on buttered waxed paper and
remove toothpicks. Patch toothpick holes with a drop of chocolate. Chill in
refridgerator before removing from wax paper..
Posted to EAT-L Digest 29 Aug 96
From: Rachel Hosford Spence <RSpence@ptialaska.net>
Date: Thu, 29 Aug 1996 20:42:42 -0800
A Message from our Provider:
“Have you thanked God today?”