| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz.) cream cheese |
| 1 |
c |
Powdered sugar |
| 1/3 |
c |
Peanut butter |
| 1 |
pk |
Topping mix and 1/2 cup milk (or frozen whipped topping) |
| 1 |
|
Graham (8-inch) cracker crust |
| 1/4 |
c |
Peanuts (dry roasted; finely chopped) |
INSTRUCTIONS
Whip cheese until soft and. fluffy. Beat in sugar and peanut butter. Fold
topping into mixture. Pour into baked pie shell and sprinkle with chopped
peanuts and chill until firm.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”