| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peanut butter; chunky |
| 1/4 |
c |
Plum jam or apricot-pineapple preserves |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Lemon or lime juice |
| 1 |
tb |
Plum wine |
| 1 |
ts |
Hot Chile Vodka or prepared hot suace; (Tabasco) |
INSTRUCTIONS
Combine ingredients, except chile vodka, in a pyrex bowl. Mix well and
place bowl in microwave for 30-60 seconds, watching carefully so mixture
doesn't boil over. Remove from microwave and stir in chile oil or hot
sauce. Allow to cool.
Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as:
green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh
muchrooms, etc.
Always a big hit at parties.
Recipe by: Modifed from a Sunset Cookbook Recipe
Posted to bbq-digest by wight@odc.net on May 16, 1998
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