| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
Pineapple; peeled |
| 3 |
|
Pears; peeled |
| 2 |
c |
Chamomile tea |
| 1/2 |
c |
Muscat wine |
|
|
Honey; to taste |
| 1 |
|
Lemon |
INSTRUCTIONS
Recipe by: CHEF DU JOUR GALE GAND SHOW #DJ9164 Peel pineapple and pears
then cut up. In a blender or food processor puree fruits. Strain through a
fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve
cold garnished with pineapple leaves.
Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
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