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    • Pecan Turtle Bars

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    CATEGORY CUISINE TAG YIELD
    Dairy Cookies 48 Servings

    INGREDIENTS

    1 1/2 c All-purpose flour
    1 1/2 c Packed brown sugar, divided
    1/2 c Butter, softened
    1 c Pecan halves
    2/3 c Butter
    1 c Milk chocolate pieces

    INSTRUCTIONS

    Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
Beat at medium speed of electric mixer 2-3 minutes or until mixture
resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9"
baking pan. Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 brown sugar in small saucepan.
Cook and stir over medium heat until entire surface is bubbly. Cook and
stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
Bake in 350'F. oven 18-20 minutes or until entire surface is bubbly.
Remove from oven; immediately sprinkle with chocolate pieces. Let stand
2-3 minutes to sllow chocolate to melt; use knife to swirl chocolate
slightly. Cool completely in pan on wire rack. Use sharp knife to cut into
48    bars.
Makes 48 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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