| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Packed brown sugar, divided |
| 1/2 |
c |
Butter, softened |
| 1 |
c |
Pecan halves |
| 2/3 |
c |
Butter |
| 1 |
c |
Milk chocolate pieces |
INSTRUCTIONS
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
Beat at medium speed of electric mixer 2-3 minutes or until mixture
resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9"
baking pan. Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 brown sugar in small saucepan.
Cook and stir over medium heat until entire surface is bubbly. Cook and
stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
Bake in 350'F. oven 18-20 minutes or until entire surface is bubbly.
Remove from oven; immediately sprinkle with chocolate pieces. Let stand
2-3 minutes to sllow chocolate to melt; use knife to swirl chocolate
slightly. Cool completely in pan on wire rack. Use sharp knife to cut into
48 bars.
Makes 48 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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