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    • Pecos River Burger Topping

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    CATEGORY CUISINE TAG YIELD
    Meats Swiss Meats 1 Servings

    INGREDIENTS

    See below

    INSTRUCTIONS

    Two minutes before burgers are done, top with 1 oz slice Swiss,
Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled
& grilled Poblano chili or whole canned green chili. Cook just until
cheese starts to melt.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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