Pecos River Burger Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Meats | 1 | Servings |
INGREDIENTS
| See below |
INSTRUCTIONS
Two minutes before burgers are done, top with 1 oz slice Swiss, Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled & grilled Poblano chili or whole canned green chili. Cook just until cheese starts to melt. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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