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[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Peter’s Cauliflower Gratin

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	6	Servings

INGREDIENTS

1		Head cauliflower
1	lg	Egg
1/4	c	Whipping cream (or more)
1	tb	Butter for greasing gratin dish
7	tb	Butter; broken into dots
1/2	c	Grated cheese (Parmesan or Gruyere)
		Salt to taste
1/4	ts	Pepper
1/4	ts	Nutmeg

INSTRUCTIONS

PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch the
cauliflower, until crisp-tender, about 5 minutes. Drain, refresh in ice
cold water and drain again. Chop coarsely. Whip together the egg and cream
and season with salt, pepper and nutmeg. Put the chopped cauliflower in the
buttered gratin dish and pour the cream mixture over it. Sprinkle with
grated cheese and dot with butter. Bake for 20 minutes until hot and
crusty.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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