| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies |
25 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Superfine sugar |
| 1/3 |
c |
Flour |
| 1 |
c |
Pine nuts |
| 2 |
tb |
Butter or |
| 1 |
tb |
Heavy cream |
INSTRUCTIONS
Beat the eggs well, then add sugar and continue to beat until the mixture
is pale and thick; approximately seven to 10 minutes. Stir in the flour and
pine nuts, and then add the butter or cream. On a floured board, spread out
the dough by hand to avoid crushing the pine nuts, and cut it into rounds
with a glass. Place the rounds on buttered or oiled baking sheets and bake
them in a preheated 400 deg. F oven for 30 minutes, or until delicately
browned.
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998
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