| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Omaha |
Bobbie – no, Chicken, Main dishes, Nuts, Country wom |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
|
Eggs |
| 6 |
|
Boneless skinless chicken breast halves; (1 1/2 lb total) |
| 2 |
c |
Chopped pine nuts or almonds |
| 1/3 |
c |
Butter or margarine |
INSTRUCTIONS
Place flour, salt and pepper in a shallow bowl. Beat eggs in another
shallow bowl. Flatten chicken to 1/2" thickness. Coat with flour mixture;
dip into eggs. Pat the nuts firmly onto both sides of chicken. In a large
skillet over Medium heat, cook the chicken in butter for 4-5 minutes on
each side or until browned and juices run clear. Yield: 4-6 servings.
Submitted by Wanta Holubek, Omaha, Nebraska MC formatting by
bobbi744@sojourn.com
Recipe by: Country Woman, November/December '97, p. 35
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 29, 1998
A Message from our Provider:
“Jesus: there is no substitute”