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Pineapple Mustard Sauce for Ham

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CATEGORY CUISINE TAG YIELD
S and sauce, Grav 5 Servings

INGREDIENTS

20 oz Pineapple chunks; reserve the juice
1/4 ts Ground cloves
1/3 c Prepared yellow mustard
2 ts Cornstarch
1/2 c Packed brown sugar

INSTRUCTIONS

Combine reserved juice and remaining ingredients except for pineapple. Cook
until it boils and thickens. Add pineapple chunks. Heat through. Spoon over
ham.
Recipe by: Dole
Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on
Mar 17, 1998

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