| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
S and sauce, Grav |
5 |
Servings |
INGREDIENTS
| 20 |
oz |
Pineapple chunks; reserve the juice |
| 1/4 |
ts |
Ground cloves |
| 1/3 |
c |
Prepared yellow mustard |
| 2 |
ts |
Cornstarch |
| 1/2 |
c |
Packed brown sugar |
INSTRUCTIONS
Combine reserved juice and remaining ingredients except for pineapple. Cook
until it boils and thickens. Add pineapple chunks. Heat through. Spoon over
ham.
Recipe by: Dole
Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on
Mar 17, 1998
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